When the fruit grows, from the beginning the color is green turning to a yellowish color and finally becomes red during the autumn. Barberry is known with the scientific name of “Barberis Vulgaris” has various usage in the pharmaceutical and foodstuff Industry.
IRAN is the main area of Seedless Barberry production in the world.
Total production of dried seedless barberry in our territory is about 95% of world production, with production of more than 10'000MT/annually depends on annual rain fall, season of production is started from October. According to process of production, there are two kind dried barberries:
1. Traditional dried Barberry
2. Puffy dried Barberry
• Commodity: Iranian Seedless Barberries (B. Vulgaris)
• origin: Iran
• Color: Red
• Flavour: Sour & sweet
• Moisture: 12%
• Packing: In bulk , in each carton about 10kg net weight
• Dried Tarragon Leaves
• Packed Saffron under brand name of Safran Oriental
• Sumac
• Jujube
• Heracleum persicum, commonly known as Golpar or Persian Hogweed native to Iran. It grows wild in humid mountainous regions in Iran, as well in some adjacent areas. Having been introduced in the 1830s, it is now very common in northern Norway, where it is known as the Tromsø palm Click
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